CARROT SLAW WITH GOLDEN RAISINS
Carrots are the star of this cabbageless slaw, spooned into individual servings;cumin seeds, golden raisins, and cilantro are added to give it a bit of Moroccan flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Toast cumin seeds in a small skillet over medium heat, tossing occasionally, until they are fragrant and a shade darker, about 2 minutes. Lightly crush cumin seeds using a mortar and pestle, or using the flat side of a large knife. Set crushed seeds aside.
- Toss grated carrots, golden raisins, and orange and lemon juices together in a medium bowl. Add oil and crushed cumin seeds; season with salt. Add cayenne, if desired; toss in cilantro.
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Toni Man
[email protected]This slaw is the perfect side dish for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful.
RK VAI
[email protected]This slaw was a bit bland for my taste. I think I'll add some chopped red onion and celery next time to give it more flavor.
Yakubu Saeed
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Nathan Tornado
[email protected]This slaw was a refreshing and healthy side dish. I served it with grilled chicken and it was a perfect complement.
Nawaraj Pariyar
[email protected]I thought this slaw was just okay. The dressing was a bit too sweet for my taste and the carrots and cabbage were a little too crunchy.
Cash Jones
[email protected]This slaw was very easy to make and it turned out great! I used a pre-shredded carrot and cabbage mix to save time, and the dressing was quick and easy to whip up.
Richard Kiriki
[email protected]I'm not a huge fan of carrot slaw, but this recipe changed my mind! The golden raisins and tangy dressing really made this dish something special.
Kannu_Khan_ Official
[email protected]This slaw was delicious! I made it for a party and everyone loved it. The dressing was tangy and sweet, and the carrots and cabbage were crisp and refreshing.
Gaming With Mr. TJ 24
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used a little too much dressing. Next time I'll cut back on the dressing and see how it turns out.
chasity tarvin
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for a summer cookout or potluck.
Aiza Imran
[email protected]This slaw was easy to make and very refreshing. The dressing was light and flavorful, and the carrots and cabbage were crisp and crunchy.
Joshua Bwalo Sakala
[email protected]This carrot slaw was a hit at my last potluck! The golden raisins added a touch of sweetness that balanced out the tangy dressing. I also loved the crunch from the shredded carrots and cabbage.