CARROT-SPICE CAKE WITH CARAMEL FROSTING

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Carrot-Spice Cake with Caramel Frosting image

This cake starts with a mix, but it's loaded with extras to give it that "from-scratch" flavor. It's so moist and delicious-everyone asks for the recipe! -Nora Fitzgerald, Sevierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 17

1 package spice cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
3/4 cup water
1/2 cup sour cream
1/4 cup canola oil
1 cup shredded carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup raisins
FROSTING:
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
6 cups confectioners' sugar
1/2 cup caramel ice cream topping
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 846 calories, Fat 40g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 701mg sodium, Carbohydrate 118g carbohydrate (88g sugars, Fiber 2g fiber), Protein 8g protein.

Devin Seth
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This cake was a disaster. It was dry, crumbly, and the frosting was too runny. I would not recommend this recipe to anyone.


Md.Shawon Chowdhury
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I followed the recipe exactly and the cake turned out dry and crumbly. The frosting was also too runny. I would not recommend this recipe.


Karamat Khan
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This cake was a bit too sweet for my taste. The frosting was also a bit too thick. But overall, it was a good cake.


Aubrey Craft perez
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I was a bit skeptical about this recipe because I'm not a huge fan of carrot cake. But I was pleasantly surprised! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I would definitely recommend this recipe


Cristian Garcia
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This cake was a hit at my party! Everyone loved the flavor and the frosting was to die for. I will definitely be making this cake again.


Atim Proscovia
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I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.


enkhee Damba
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This carrot spice cake with caramel frosting is a delicious and moist cake that is perfect for any occasion. The cake is full of flavor and the frosting is rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious an