CARROT ZUCCHINI COUSCOUS
Couscous is a nice change from rice and potatoes, and the vegetables make it a colorful addition to your plate. The quick-cooking convenience is also a plus!-Kim Wenzel, Jefferson, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the carrots, celery, red pepper and onion in butter until crisp-tender. Stir in the zucchini, basil, parsley and salt; saute 2 minutes longer. Add broth; bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
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Rehan Neupane
[email protected]The carrot zucchini couscous recipe was easy to follow and the dish turned out great! The roasted vegetables were tender and flavorful, and the couscous was cooked to perfection. I especially enjoyed the addition of fresh herbs, which added a nice po
Khumbulani Nkosi
[email protected]This carrot zucchini couscous dish was a delightful culinary experience. The flavors of the roasted vegetables and couscous blended harmoniously, creating a satisfying and wholesome meal. The addition of herbs and spices added a touch of complexity t
Bashiru ramadhani
[email protected]I tried this recipe and it was amazing! The vegetables were roasted to perfection and the couscous was fluffy and flavorful. I loved the combination of sweet carrots and savory zucchini. This dish is definitely a keeper!
hasan shamsi
[email protected]This dish was a disaster! The vegetables were burnt and the couscous was mushy. The flavor was also terrible. I would not recommend this recipe to anyone.
Dayo Mojeed
[email protected]I wasn't a fan of this dish. The vegetables were undercooked and the couscous was overcooked. The flavor was also very bland. I think it could have used more seasoning.
Spice water
[email protected]I thought this dish was just okay. The vegetables were roasted well, but the couscous was a bit dry. I think it could have used more liquid, like broth or water. The flavor was also a bit bland. I think it could have benefited from some additional he
Michael Boateng
[email protected]This dish was a bit too oily for my taste. I think it would have been better if the vegetables had been roasted instead of fried. The couscous was also a bit bland. I think it could have used more seasoning.
Kemi Owoyele
[email protected]I'm not a huge fan of couscous, but I thought this dish was pretty good. The vegetables were roasted nicely and the couscous was cooked well. I think it would be even better with some added protein, like grilled chicken or tofu.
Mason Agee
[email protected]Overall, I thought this dish was pretty good. The vegetables were roasted well and the couscous was fluffy. However, I found the flavor to be a bit one-dimensional. I think it could have benefited from some additional herbs or spices.
Zak Zak
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or perhaps some kind of sauce. Otherwise, the vegetables were roasted nicely and the couscous was cooked well.
Mario Roa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a really healthy and tasty meal. The couscous is perfectly cooked and the vegetables are roasted to perfection.
Shakeel Akhtar
[email protected]This recipe is a winner! The combination of sweet carrots, savory zucchini, and fluffy couscous is simply irresistible. I particularly liked the hint of spiciness from the cumin and paprika.
Olivia Adams
[email protected]The carrot zucchini couscous turned out great! The roasted vegetables were tender and flavorful, and the couscous was cooked to perfection. I especially enjoyed the addition of fresh herbs, which added a nice pop of freshness to the dish.
Ali Haider sangi
[email protected]I love how easy this recipe is to make. With minimal prep and cooking time, I was able to whip up a delicious and nutritious meal that my family enjoyed. Definitely recommend this to busy weeknight cooks.
Shone Alex
[email protected]This dish was a hit at my dinner party! Everyone loved the vibrant colors of the vegetables and the subtle sweetness of the carrots. The couscous was cooked perfectly and absorbed all the delicious flavors.
Davina Juanice Williams
[email protected]I'm not typically a fan of couscous, but this recipe changed my mind. The combination of roasted carrots, zucchini, and couscous was surprisingly flavorful and satisfying. Will definitely be making this again!
Wayne Wood
[email protected]I tried the carrot zucchini couscous recipe and it turned out amazing! The vegetables were perfectly roasted, the couscous was fluffy, and the overall flavor was incredibly delicious. Definitely a keeper!
Md Sofe koul islaim sawon
[email protected]This carrot zucchini couscous dish was a delightful culinary experience. The flavors of the roasted vegetables and couscous blended harmoniously, creating a satisfying and wholesome meal. The addition of herbs and spices added a touch of complexity t