CARROTS CHANTILLY
Make and share this Carrots Chantilly recipe from Food.com.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the carrots in rounds (or use whole baby carrots).
- Cook in salted water (start with cold water) for 10 to 15 minutes.
- Drain the carrots.
- Cook the peas separately.
- Place the carrots in a saucepan with 2 tablespoons of the butter.
- Add the cream; heat and season with salt and pepper to taste.
- Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.
- Place the carrots in a serving dish, and surround with the peas.
- Enjoy!
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Ali Rhman
[email protected]This recipe is a keeper! The carrots were so creamy and flavorful. I served them over roasted chicken and it was a perfect meal.
Rahul Ahammed
[email protected]This was a great recipe! The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
car vines
[email protected]5 stars! This recipe was easy to follow and the carrots turned out perfectly. The sauce was creamy and flavorful, and the carrots were tender and delicious.
Namono Sharon
[email protected]I loved this recipe! The carrots were so flavorful and the sauce was divine. I will definitely be making this again.
maryam karimi
[email protected]These carrots were delicious! The sauce was creamy and rich, and the carrots were perfectly tender. I served them over rice and it was a perfect meal.
quinn Coco
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I've made them for everything from weeknight dinners to holiday parties, and they're always a hit. The sauce is creamy and flavorful, and the carrots are cooked perfectly.
wekiisha
[email protected]I followed the recipe exactly and the carrots turned out perfectly. The sauce was rich and creamy, and the carrots were tender and flavorful. I served them over roasted chicken and they were a big hit.
rassoul faye
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were cooked perfectly and the sauce was divine. I'll definitely be making this again.
Zack Zach
[email protected]These carrots were a hit! They were so creamy and flavorful, and the presentation was beautiful. I will definitely be making them again.