CARROTS COINTREAU
Make and share this Carrots Cointreau recipe from Food.com.
Provided by mary winecoff
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #carrots #3-steps-or-less
You'll also love
Nyamsuren Lkhagvadulam
n_lkhagvadulam@yahoo.comThis is a delicious and easy recipe. I love the combination of carrots and Cointreau.
Morid Noori
n-m64@hotmail.comI've made this recipe several times and it's always a hit. I love the way the Cointreau adds a subtle sweetness to the carrots.
April McLean
mapril@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the carrots and always ask for seconds.
Keji E-van
ek31@hotmail.comI love this recipe! It's so easy to make and the carrots are always delicious.
Akhtar Muneer
a_m@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the carrots and asked for the recipe.
Debbie Bagshaw
bagshaw.d6@hotmail.comThis is a great recipe for a healthy side dish.
Annet Nakonde
annet@hotmail.frI'm not a big fan of carrots, but this recipe changed my mind. The carrots were cooked perfectly and the Cointreau added a delicious flavor.
kema Pierre
kema.pierre59@yahoo.comThis is a simple but delicious recipe. I love the combination of carrots and Cointreau.
Devil Kayani
k@gmail.comI've tried this recipe a few times and it always turns out great. The carrots are always tender and flavorful, and the Cointreau adds a nice touch of sweetness.
Siraj Bilal
siraj_bilal37@yahoo.comDelicious! I will definitely make this again.
Ashok Chaudhary
ashok2@gmail.comI made this recipe for a dinner party and it was a big hit. Everyone loved the carrots and asked for the recipe.
Frank Okechukwu Edmund
frank_o74@aol.comThis recipe is a great way to use up leftover carrots. I also added some chopped nuts for a crunchy texture.
Cholontika Das
cholontikad@yahoo.comEasy to make and delicious!
Malik Raju
raju_m@yahoo.comI've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the Cointreau adds a delicious flavor.
mathew atuaful
atuaful95@yahoo.comThis is a great recipe for a side dish. The carrots are tender and flavorful, and the Cointreau adds a nice touch of sweetness.
Erick Mwenda
mwenda.e94@hotmail.frAmazing recipe! I made it last night and my family loved it. The carrots were cooked perfectly and the Cointreau added a delicious flavor.