CARROTS IN BEER
Another quick version of a carrot side dish.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel and slice carrots into long, thin slices.
- 2. Melt butter in medium-size frypan; add beer and carrots.
- 3. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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Malcome Tappin
[email protected]Definitely a keeper! This recipe is easy to follow and the results are delicious. I'll be making these carrots again and again.
Osuji Elizabeth
[email protected]Yum!
Debra Wilson
[email protected]Not bad, but not great. The carrots were a little too soft for my taste and the beer flavor was a bit too strong. I think I'll try a different recipe next time.
Bruno Mars
[email protected]These carrots were amazing! I used a dark beer and they had a slightly sweet, caramelized flavor. I will definitely be making them again.
McCormick Saunders
[email protected]Loved this recipe! The carrots were cooked perfectly and the beer added a delicious flavor. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.