CARROTS IN CORIANDER GLAZE
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
- Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 228 milligrams, Sugar 7 grams, TransFat 0 grams
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Mohamed Sobhy Arafa
[email protected]I thought the coriander glaze was a bit too strong. I think I would use less of it next time.
Adriane Melvin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
M Salman Khan
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Jackie Martin
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors.
Joshy Tsang
[email protected]Overall, I thought this was a good recipe. The carrots were tasty and the glaze was flavorful. I would make it again.
Banelle Manqoba
[email protected]I had some trouble getting the glaze to stick to the carrots. I think I might have added too much water.
Jutt Sahb
[email protected]The carrots were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Nazeer iliyasu
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and glazed with a delicious coriander flavor.
Md Labu Mia
[email protected]This dish was simple to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and tasty side dish.
Tahmina Tania
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The coriander glaze was the perfect complement to the sweetness of the carrots.
Lamia Alam
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had a delicious, slightly sweet glaze.