CARROTS IN WHITE WINE SAUCE
These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives. Makes a great side dish with your holiday ham or turkey even roast.
Provided by Pat Duran
Categories Casseroles
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.
- 2. Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
- 3. Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.
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Joy Tachonlogy
[email protected]I've never made carrots in white wine sauce before, but I'm so glad I tried this recipe. It's a new favorite in my household.
Zeeshan Hadder
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kaylee Zenteno
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The white wine sauce made all the difference.
Waheed Abbasi
[email protected]This dish is a great option for a vegetarian meal. It's packed with flavor and nutrients.
Adil
[email protected]I love the way the white wine sauce pairs with the carrots. It's a perfect combination of flavors.
Randy Scott
[email protected]This dish is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Salina Shah
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Segun Adele
[email protected]This dish is a bit too bland for my taste. I would add some more herbs or spices to give it more flavor.
Sr Sagor
[email protected]I've made this dish several times and it's always a crowd-pleaser. The white wine sauce is so creamy and flavorful.
AQIB EDIT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Bikash Gamal
[email protected]I made this dish last night and it was delicious! I used baby carrots and they cooked in no time.
Nayem Hasan5830
[email protected]I love the simplicity of this dish. It's only a few ingredients, but the flavors really come together beautifully.
wari Khan
[email protected]This dish is a real winner! The carrots were cooked perfectly and the white wine sauce was creamy and flavorful. I served it over rice and it was a hit with my family.