CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
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Yadav Ranjit
y-ranjit98@hotmail.comI loved this dish! The carrots were so flavorful and the bacon and onions were a great addition. I will definitely be making this again.
Fiž.àá Kayani
kayanif@hotmail.comThis is a great recipe! The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
Hammadi Studio
sh@hotmail.comI'm always looking for new ways to cook carrots, and this recipe is a winner! The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Hoorain Gull
gullhoorain@aol.comThis is a great recipe for a quick and easy side dish. The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Shair Khan
shairkhan@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the carrots and the crispy bacon. I will definitely be making this again.
Firuz Ahmed
ahmed57@gmail.comThis was a delicious and easy side dish. The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Sayed Ahmad Sadat
a_sayed@gmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
Caleb reuben
caleb.reuben@hotmail.comThis dish was easy to make and turned out great! The carrots were tender and the bacon and onions added a nice flavor. I would definitely make this again.
Anika Spirovska
spirovska74@gmail.comI loved this recipe! The carrots were so flavorful and the bacon and onions were a great addition. I will definitely be making this again.
Ani Bright
b23@gmail.comThis was a great side dish! The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
SAIF SIDDIQUE
siddique_saif71@gmail.comI'm not usually a fan of carrots, but this dish changed my mind! The carrots were so tender and flavorful, and the bacon and onions added a really nice touch. I'll definitely be making this again.
Nataly Diniz
diniz.n@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the carrots and the crispy bacon. I will definitely be making this again.
Leonard Hoover
h@aol.comThis recipe is a keeper! The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I'll definitely be making this again.