CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
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Yubraj Pandit
yubraj.p@yahoo.comI highly recommend this recipe.
Fawzi Khalaf
f@aol.comTwo thumbs up!
udaya khatri
u.khatri75@hotmail.comThis dish is a winner!
idowu gbeminiyi
gbeminiyii@aol.comI'm so glad I found this recipe.
bakside Disaster
bakside-d@gmail.comThis is a keeper!
Rizwana Arif
arif.r54@yahoo.comI'll definitely be making this again.
Uamr Iddrisu
iddrisu-u@gmail.comDelicious!
Shahnaz Mauli
s79@yahoo.comI followed the recipe exactly and the dish turned out great. The carrots were tender and the sauce was rich and creamy. I would definitely recommend this recipe.
DAVIDE UG
d.ug89@yahoo.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The carrots were cooked well and the sauce was creamy and flavorful.
Ingrid Scantlebury
scantlebury_i0@gmail.comI was skeptical about this recipe, but I'm glad I tried it. The carrots were surprisingly delicious and the cognac sauce was rich and flavorful. I will definitely be making this again.
Ricky Rhicch
rickyrhicch40@hotmail.comI made this dish for my family and they loved it. The carrots were tender and the sauce was creamy and flavorful. This is a great recipe for a weeknight meal.
Amran Gill
amran@yahoo.comThis recipe is easy to follow and the results are amazing. The carrots were cooked to perfection and the cognac sauce was the perfect complement.
SP SPENCER
s_s@hotmail.comI'm not a huge fan of carrots, but this recipe changed my mind. The cognac sauce was so good that I could have eaten it on its own.
Leopold Beckford
beckford-l74@hotmail.comThis dish was a hit at my dinner party. The carrots were perfectly cooked and the cognac sauce was divine. I highly recommend this recipe.
meyara Karki
kmeyara@hotmail.comAbsolutely delicious! The carrots were tender and flavorful, and the cognac sauce was rich and creamy. I will definitely be making this again.