CARROTS WITH COGNAC
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Carrots
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #diabetic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Yubraj Pandit
[email protected]I highly recommend this recipe.
Fawzi Khalaf
[email protected]Two thumbs up!
udaya khatri
[email protected]This dish is a winner!
idowu gbeminiyi
[email protected]I'm so glad I found this recipe.
bakside Disaster
[email protected]This is a keeper!
Rizwana Arif
[email protected]I'll definitely be making this again.
Uamr Iddrisu
[email protected]Delicious!
Shahnaz Mauli
[email protected]I followed the recipe exactly and the dish turned out great. The carrots were tender and the sauce was rich and creamy. I would definitely recommend this recipe.
DAVIDE UG
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The carrots were cooked well and the sauce was creamy and flavorful.
Ingrid Scantlebury
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The carrots were surprisingly delicious and the cognac sauce was rich and flavorful. I will definitely be making this again.
Ricky Rhicch
[email protected]I made this dish for my family and they loved it. The carrots were tender and the sauce was creamy and flavorful. This is a great recipe for a weeknight meal.
Amran Gill
[email protected]This recipe is easy to follow and the results are amazing. The carrots were cooked to perfection and the cognac sauce was the perfect complement.
SP SPENCER
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The cognac sauce was so good that I could have eaten it on its own.
Leopold Beckford
[email protected]This dish was a hit at my dinner party. The carrots were perfectly cooked and the cognac sauce was divine. I highly recommend this recipe.
meyara Karki
[email protected]Absolutely delicious! The carrots were tender and flavorful, and the cognac sauce was rich and creamy. I will definitely be making this again.