CARROTS WITH COGNAC
A simple side dish from the American Diabetes Association.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F degrees.
- 2. Tear a large sheet of aluminum foil.
- 3. Place carrots on foil and sprinkle with remaining ingredients.
- 4. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- 5. This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
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INSTAGRAM Swamp_cyber1209
[email protected]This was a great recipe. I'll definitely be making it again!
Grace Narteki
[email protected]This dish was a real crowd-pleaser. I made it for a dinner party, and everyone loved it. The carrots were tender and flavorful, and the cognac sauce was rich and decadent. I highly recommend this recipe.
Faila Mbuto
[email protected]I followed the recipe exactly, and it turned out perfectly. The carrots were tender and flavorful, and the cognac sauce was rich and creamy. I served it with grilled chicken, and it was a delicious meal.
Kishawn mack
[email protected]This was a great recipe. The carrots were delicious and the cognac sauce was perfect.
My How
[email protected]This dish was a labor of love, but it was worth it. The carrots were tender and flavorful, and the cognac sauce was rich and decadent. I served it with roasted lamb, and it was a perfect meal. I highly recommend this recipe.
Mariam Hamza
[email protected]I made this dish for a special occasion, and it was a big hit. The carrots were cooked perfectly, and the cognac sauce was so flavorful. I will definitely be making this dish again.
Mahnoor siddiqui
[email protected]This dish was easy to make and turned out great!
Marina Noel
[email protected]This dish was a real crowd-pleaser. I made it for a dinner party, and everyone loved it. The carrots were tender and flavorful, and the cognac sauce was rich and decadent. I highly recommend this recipe.
Anastasija 7
[email protected]I followed the recipe exactly, and it turned out perfectly. The carrots were tender and flavorful, and the cognac sauce was rich and creamy. I served it with grilled salmon, and it was a delicious meal.
Aftab Ansari
[email protected]This was a great recipe. I'll definitely be making it again.
Halo Mac
[email protected]This dish was a real treat. The carrots were cooked perfectly, and the cognac sauce was divine. I served it with roasted chicken, and it was a perfect complement. I highly recommend this recipe.
freeman Smith
[email protected]I'm not usually a fan of carrots, but this dish changed my mind. The cognac sauce was so good, I could have eaten it with a spoon. I'll definitely be making this dish again.
Calleigh Setter
[email protected]Wow! This dish was amazing. The flavors were incredible.
varati limbu
[email protected]This dish was absolutely delicious! The carrots were perfectly tender and flavorful, and the cognac sauce was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.