CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
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Husnan Suny
[email protected]This recipe looks delicious! I can't wait to try it.
Siman Dada
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Tammy Hennessy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrots and they even asked for seconds!
NG NIROB
[email protected]I didn't have any cilantro, so I used parsley instead. The dish still turned out great!
Gotum Dass
[email protected]The carrots were a little too spicy for my taste, but I still enjoyed the dish. I would make it again, but I would use less curry powder.
Sadia Mushtaque
[email protected]This recipe was easy to follow and the carrots turned out great! I served them with rice and chicken and it was a delicious meal.
Pretty Girl
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the curry and cilantro added a lot of flavor. I would definitely make this again.
leia coffman
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I decided to try this recipe. The carrots turned out great! They were tender and flavorful, and the curry and cilantro added a nice touch.
Fasila Jibodh
[email protected]I made this dish last night and it was delicious! The carrots were so flavorful and the curry and cilantro added a nice kick. I will definitely be making this again.
Tom Ast
[email protected]This recipe was a hit! The carrots were perfectly tender and flavorful, and the curry and cilantro added a delicious touch. I will definitely be making this again.