CARROTS WITH PARSLEY BUTTER
Parsley provides an aromatic flavor to this carrot side dish - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, heat carrots and broth to boiling over high heat; reduce heat. Cover and simmer about 8 minutes or until tender. Remove carrots from liquid; place in small bowl and cover to keep warm.
- Stir sugar and butter into liquid in saucepan until butter is melted and sugar is dissolved. In small bowl, mix cornstarch and water; stir into butter mixture in saucepan. Heat to boiling, about 1 minute, until slightly thickened.
- Pour butter mixture over carrots. Add parsley; toss.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 6 g, TransFat 0 g
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Jannat Mon
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
AmyJo Underwood
[email protected]I've tried this recipe a few times and it always turns out great. It's a great side dish for any occasion.
Sally Murphy
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Wyatt Minton
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their carrots. It's a great way to get kids to eat their vegetables.
Keith Altemus
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter.
Gaming Shamim YT
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this dish. The parsley butter was really flavorful and helped to offset the sweetness of the carrots.
Eric Elijah
[email protected]I added some chopped walnuts to the parsley butter and it was delicious! It gave the dish a nice crunchy texture.
Milon Mithu
[email protected]This recipe is a keeper! The carrots were so tender and flavorful. I will definitely be making this again.
Dawit Dado
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I may have cooked them for too long.
Janu Mom
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Afzaal Ranjha
[email protected]These carrots were a great way to use up some leftover parsley. They were simple to make and very tasty.
Jose Ayende
[email protected]I'm not a huge fan of parsley, but I still enjoyed this dish. The carrots were cooked perfectly and the butter added a nice richness.
XIKOMBISO LASBORN
[email protected]I found that the carrots took longer to cook than the recipe stated.
melanie vincent
[email protected]The carrots were a little bland for my taste, but the parsley butter helped to add some flavor.
balal kobir
[email protected]I was looking for a simple side dish to serve with my roasted chicken and these carrots fit the bill perfectly.
Gwen R
[email protected]These carrots were so good, I ate them all in one sitting!
Md shimul Pk
[email protected]I've made this dish several times and it's always a hit. My family loves the buttery flavor of the carrots.
Muhammad Aamir Pervaiz
[email protected]The recipe was simple to follow and the carrots turned out perfectly tender.
Ronald Wilson
[email protected]This carrot dish was absolutely delicious! The parsley butter added a richness and flavor that really elevated the carrots.