CARROTS WITH ROSEMARY BUTTER
These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica's homemade rosemary butter. Voila!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat.
Nutrition Facts : Calories 97 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Kainat
[email protected]I love the pop of color that the carrots add to my plate.
Collins Davis
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Dilaawar alee
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Muntazir Hafeez
[email protected]This is a great recipe for a healthy and delicious side dish.
Mk Rana Biswas
[email protected]I love the way the rosemary and butter complement the sweetness of the carrots.
Anil Fauzdar
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Dashin Watson
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The rosemary butter is amazing!
Khethukuthula Jabulile
[email protected]I made these carrots for Easter dinner and they were a huge hit. Everyone loved them!
Siam islam Siam islam
[email protected]These carrots are the perfect side dish for a weeknight meal. They're easy to make and they're always a crowd-pleaser.
Kristy Twyman
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The rosemary butter made all the difference.
Emily Solecki
[email protected]This dish is so simple to make, yet it's so delicious. I love the combination of the sweet carrots and the savory rosemary butter.
Shah zman
[email protected]I love carrots and this recipe is a great way to change them up. The rosemary butter is a great addition and gives the carrots a nice depth of flavor.
Jaan Afghan
[email protected]These carrots were a hit at our dinner party! They were so flavorful and the rosemary butter really made them special. I will definitely be making these again.