CASABLANCA CHICKEN
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Provided by Norahs Girl
Categories Chicken
Time 13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
- Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
- For spice mix: Combine everything and store in a jar or bottle.
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Abiodun Alli Phillip
[email protected]Thank you for sharing this recipe!
Sadia Gull
[email protected]I can't wait to make this dish again.
Jony Hasan
[email protected]This is the best chicken recipe I've ever tried.
Athoy Sharma
[email protected]I'm so glad I found this recipe. It's a keeper.
Suresh Bam
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
Thatta Tv
[email protected]I served this dish over mashed potatoes. It was a creamy and comforting meal.
Vijay Bosco
[email protected]I cooked the chicken in a cast iron skillet. It gave the chicken a nice sear and helped to keep it moist.
Sultan Qureshi
[email protected]I used a dry white wine instead of chicken broth. It gave the sauce a nice flavor.
Ibrahim Faisal
[email protected]I doubled the amount of garlic in the recipe. I love garlic, and it really added to the flavor of the dish.
Ifraax Axmed
[email protected]I'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Wayne Chikafa
[email protected]I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.
Chirantha Anuradha
[email protected]I used boneless, skinless chicken thighs instead of chicken breasts. They were just as good, and maybe even better.
andrew lindner
[email protected]I added a little bit of cayenne pepper to the sauce for a little kick. It was the perfect amount of spice.
Faizan Mustafa
[email protected]I was short on time, so I used a jarred Alfredo sauce. It worked great, and the dish still turned out delicious.
Cp Parker
[email protected]This is my go-to recipe for chicken breasts. It's so versatile, and I can always find something to serve it with. I've even used it to make chicken tacos, and they were delicious.
Rahin Miya
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Frozen Titans_15
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out great. I often double the recipe so I have leftovers for lunch the next day.
Shriram
[email protected]This Casablanca Chicken was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.