CASABLANCA CHICKEN

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Casablanca Chicken image

Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes

Provided by Norahs Girl

Categories     Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 14

4 large boneless skinless chicken breasts
2 teaspoons olive oil
oil (for sauteing)
1 tablespoon finely grated orange rind
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon chili powder
1 teaspoon dried parsley
1 teaspoon lemon pepper
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch ground cloves

Steps:

  • Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
  • Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
  • For spice mix: Combine everything and store in a jar or bottle.

Abiodun Alli Phillip
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Thank you for sharing this recipe!


Sadia Gull
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I can't wait to make this dish again.


Jony Hasan
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This is the best chicken recipe I've ever tried.


Athoy Sharma
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I'm so glad I found this recipe. It's a keeper.


Suresh Bam
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I made this dish for a potluck, and it was a huge hit. Everyone loved it.


Thatta Tv
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I served this dish over mashed potatoes. It was a creamy and comforting meal.


Vijay Bosco
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I cooked the chicken in a cast iron skillet. It gave the chicken a nice sear and helped to keep it moist.


Sultan Qureshi
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I used a dry white wine instead of chicken broth. It gave the sauce a nice flavor.


Ibrahim Faisal
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I doubled the amount of garlic in the recipe. I love garlic, and it really added to the flavor of the dish.


Ifraax Axmed
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I'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still delicious.


Wayne Chikafa
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I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.


Chirantha Anuradha
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I used boneless, skinless chicken thighs instead of chicken breasts. They were just as good, and maybe even better.


andrew lindner
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I added a little bit of cayenne pepper to the sauce for a little kick. It was the perfect amount of spice.


Faizan Mustafa
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I was short on time, so I used a jarred Alfredo sauce. It worked great, and the dish still turned out delicious.


Cp Parker
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This is my go-to recipe for chicken breasts. It's so versatile, and I can always find something to serve it with. I've even used it to make chicken tacos, and they were delicious.


Rahin Miya
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I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Frozen Titans_15
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I love the simplicity of this dish. It's easy to make, and it always turns out great. I often double the recipe so I have leftovers for lunch the next day.


Shriram
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This Casablanca Chicken was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.


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