CASCADE STYLE HOT JALAPENO CATFISH
I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)
Provided by Julesong
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Rinse the fish under running water, then pat dry with paper towels.
- Mix together the crushed potato chips, black pepper (to taste), garlic powder, paprika or ancho, and flour, stirring well; pour onto a shallow plate.
- Mix together the egg and milk; pour onto a shallow plate.
- Lightly oil a large baking pan (one large enough so that none of the fillets will touch).
- Dredge and coat a fillet with the egg mixture, then dredge in the potato chip mixture so that the fillet has a thick crust; place fillet in baking dish and repeat with other fillets.
- Bake uncovered at 375 for 30 to 35 minutes, serve immediately, and enjoy!
- My husband likes salsa on his, but I eat mine just as it is... yum!
- Tim's potato chips: http://www.agrilinkfoods.com/tims/.
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Gidan Baidi tv
[email protected]The catfish was mushy and the breading was soggy. I would not recommend this recipe.
Gracy Moktan
[email protected]This recipe was a bit too bland for me. I would recommend adding more spices to the breading next time.
Loyal Papi
[email protected]The catfish was a bit overcooked, but the breading was still crispy and flavorful. I would recommend cooking the catfish for a shorter amount of time next time.
MS EMON
[email protected]This recipe is a bit too spicy for me, but it was still good. I would recommend using less cayenne pepper next time.
Azhar Aslam
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The catfish was crispy and flavorful, and the dipping sauce was delicious. I will definitely be making this again.
Amrita Sapkota
[email protected]This catfish was a hit at my party. Everyone loved the crispy breading and the spicy dipping sauce. I will definitely be making this again for my next party.
Christian Petersen
[email protected]OMG! This catfish is amazing. The breading is so flavorful and the dipping sauce is to die for. I will definitely be making this again and again.
Kam Ros
[email protected]This recipe was easy to follow and the catfish turned out great. The breading was crispy and the fish was moist and flaky. I will definitely be making this again.
zymal's kitchen
[email protected]The catfish was delicious! I loved the crispy breading and the spicy dipping sauce. I would definitely recommend this recipe to anyone who loves catfish.
Micah Boughamer
[email protected]This catfish recipe is a keeper! The catfish was crispy on the outside and moist and flaky on the inside. The breading was flavorful and spicy, and the dipping sauce was the perfect complement. I will definitely be making this again.