CASHEW AND SPINACH PESTO- PROCESSOR RECIPE
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
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Gerson Castañeda
[email protected]I'm not a huge fan of pesto, but this one is really good. It's not too heavy or oily.
Mohamed Owais45
[email protected]This pesto is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Basanti Bhusal
[email protected]I love this pesto! It's so creamy and flavorful. I've used it on pasta, pizza, and even as a dip for vegetables. It's always delicious.
Colin Williams
[email protected]This pesto is so easy to make and it's so delicious. I highly recommend it.
Ludovica Aizeyosabor
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it!
Gracious Ndlovu
[email protected]I'm not a huge fan of pesto, but this one is really good. It's not too heavy or oily.
Leticia Amoonar Quah
[email protected]This pesto is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Kgothatso Mabunda
[email protected]I love this pesto! It's so creamy and flavorful. I've used it on pasta, pizza, and even as a dip for vegetables. It's always delicious.
Qamar Butt
[email protected]This pesto is so easy to make and it's so delicious. I highly recommend it.
Brooklynn Peebles
[email protected]I've made this pesto several times now and it's always a crowd-pleaser.
Tracy Bozarth
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love it!
Jules K
[email protected]I'm not a huge fan of pesto, but this one is really good. It's not too heavy or oily.
Stella Ogunleye
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always delicious.
Nii Korley
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so easy to make and it's a great way to use up leftover spinach.
Topaz Gaster
[email protected]This pesto is amazing! I love the combination of cashews and spinach. It's so creamy and flavorful.