CASHEW BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- In a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Beat on medium until light, fluffy and creamy. Add in the egg and vanilla. Mix to combine. Next, add in the cashew butter and mix until fully combined.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt. Slowly add to the butter mixture and mix on low speed until you no longer see any flour bits.
- Using a medium cookie or ice cream scoop, scoop the dough, flattening the bottom, and place on the prepared baking sheet. Make lines or a crosshatch pattern on the top of each cookie with a fork.
- Bake until the cookies are golden around the edges, puffed up and set, 11 to 12 minutes. Let cool for 2 minutes on the baking sheet then remove to a wire rack to cool fully. Repeat with the remaining cookie dough.
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Jesse Davis (Squirrel)
[email protected]I was skeptical about using cashew butter in cookies, but I was pleasantly surprised by the results. The cashew butter gave the cookies a rich and creamy flavor. I also loved the addition of chopped nuts, which added a nice crunchy texture.
Njabulo Zwane
[email protected]I'm so glad I found this recipe! As someone with a gluten intolerance, it's hard to find good cookie recipes that are also gluten-free. These cookies were delicious and satisfying. I will definitely be making them again.
Mithan Roy
[email protected]These cookies were a lifesaver! I was short on time but wanted to make something special for my family. These cookies came together quickly and easily, and they were a huge hit. Everyone loved the unique flavor and texture.
oladele matti
[email protected]I tried this recipe and it turned out great! The cookies were soft and chewy with a nice nutty flavor from the cashew butter. I loved the addition of chocolate chips, they really took the cookies to the next level. I would definitely recommend this r