CASHEW CAULIFLOWER AND LEEK GRATIN
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place cauliflower florets and leek slices in a parchment-lined 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with paprika, salt and pepper; toss to mix. Roast 20 minutes, stirring halfway through., Meanwhile, process cashew milk, white wine, cashew butter and garlic in a blender until smooth. Pour into a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer until thickened, 2-3 minutes., Transfer roasted cauliflower and leeks to a greased 11x7-in. baking dish; stir in cashew sauce. Return to oven; bake until heated through, 5-7 minutes. Sprinkle with cashews and chives.
Nutrition Facts : Calories 234 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein.
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Anamika Othoi
[email protected]This gratin was a delicious and easy-to-make dish. I will definitely be making it again.
Shykh Zainab
[email protected]Overall, I thought this gratin was a bit disappointing. I won't be making it again.
Shakeel Bashir
[email protected]I thought this gratin was a bit too cheesy. I would probably use less cheese next time.
American Us dollar
[email protected]This gratin was just okay. It wasn't bad, but it wasn't anything special either.
Skyley Saunders
[email protected]I don't think I would make this gratin again. It was too time-consuming and the results were not worth the effort.
Paul Sarec
[email protected]I followed the recipe exactly, but my gratin didn't turn out very well. It was watery and the flavors didn't blend together well.
Alvaro Carrillo
[email protected]I found that this gratin was a bit bland. I added some extra salt and pepper, and it was much better.
Tyler Rossi
[email protected]This gratin is very cheesy. I love cheese, so I didn't mind this, but it might be too cheesy for some people.
Infoalmadina19 Institute
[email protected]The cashews in this gratin add a nice crunch. I love the contrast of textures.
LaFa Magar
[email protected]I love that this gratin is made with cauliflower. It is a great way to get more vegetables into my diet.
Lwebuga David
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very healthy.
Abby Stefansky
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it.
Kaleb Boudreaux
[email protected]This gratin is a bit time-consuming to make, but it is worth the effort. It is a truly special dish.
Logy Mohamed
[email protected]I wasn't sure how I would like the combination of cauliflower, leeks, and cashews, but I was pleasantly surprised. This dish is delicious!
Iam zeusae
[email protected]This is a great vegetarian dish that is also packed with flavor. I will definitely be making it again.
Merle Adams Swartz
[email protected]I love the creamy texture of this gratin. The cashews add a nice nutty flavor.
Joshua Owusu
[email protected]This gratin was a hit with my family! The flavors of the cauliflower, leeks, and cashews blended together perfectly. The recipe was easy to follow and the dish turned out beautifully.