CASHEW-CINNAMON BRITTLE
Steps:
- Using vegetable oil, generously oil a sheet pan (preferably one with sides), at least 11 by 17 inches. In a medium-size heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 350 degrees, or is amber-colored. Remove from the heat and, working quickly, whisk in the cinnamon. Whisk in the butter, cashews, and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with a wooden spoon, to about 1/4 to 1/2-inch thickness. Don't spread it too thinly. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, break the brittle into pieces. Store in an airtight container.
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Simani Praja
[email protected]This brittle is a great way to use up leftover cashews. It's also a fun and easy recipe to make with kids.
Sinoyolo Mlonzi
[email protected]I love the combination of cashews and cinnamon in this brittle. It's the perfect snack for a party or a movie night.
Hussein O
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Daljit Kaur
[email protected]I've made this brittle several times now and it's always a hit. It's so easy to make and it's always delicious.
Eden Smurphat
[email protected]This brittle is so good! It's the perfect combination of crunchy and chewy. I love the flavor of the cashews and cinnamon.
Anita Aryal
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes. The brittle is also very delicious. I will definitely be making it again.
Precious Nei
[email protected]This brittle is a perfect balance of sweet and spicy. It's also very easy to make. I highly recommend it!
Alsharear Emon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brittle is absolutely delicious. I will definitely be making it again.
Lays Jackson
[email protected]This is the best cashew cinnamon brittle I've ever had. It's so addictive, I can't stop eating it!
Dua Aisha
[email protected]I've tried this recipe several times and it never disappoints. The brittle is always crispy and flavorful. I highly recommend it!
Mehran Ahmad
[email protected]This brittle is delicious! The combination of cashews and cinnamon is perfect. I also love that it's so easy to make.
Pvt government Boys
[email protected]I love this recipe! The brittle is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my friends and family.
Tanya Dickens
[email protected]This cashew cinnamon brittle is AMAZING! It's so easy to make and the results are incredible. The brittle is thin and crispy, with a perfect balance of sweetness and spice. I will definitely be making this again and again.