CASHEW FRIED RICE
Make and share this Cashew Fried Rice recipe from Food.com.
Provided by Hadice
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix tofu, turmeric and onion powder in a bowl.
- Heat 1 tablespoon oil in a skillet.
- Add the tofu mixture and cook, stirring constantly, about 10 minutes.
- Remove from heat and set aside.
- Place a dry wok over medium heat.
- When it begins to smoke, add the remaining oil, the onions, and the rice.
- Stir fry for 3 minutes.
- Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
- Stir in the cashews and the tofu mixture.
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Shanekah Kirk
[email protected]I love this cashew fried rice! It's so easy to make and it's always a hit with my family.
Ajmaeel Khan
[email protected]This cashew fried rice is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hadi Hosseini
[email protected]I've made this cashew fried rice several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Asad Khan Niazi
[email protected]This cashew fried rice is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make.
Lauren Ipsum
[email protected]I'm not a big fan of cashews, but I really enjoyed this fried rice. The cashews added a nice crunch and flavor without being overpowering.
Tadiwa Chikomwe
[email protected]This cashew fried rice is a great dish to make for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Maame Aba Beeduwa
[email protected]I made this cashew fried rice with brown rice and it was still delicious! It's a great way to get your whole grains in.
Sandy Elmasery
[email protected]This cashew fried rice is the perfect balance of savory and sweet. I love the way the cashews add a little bit of sweetness to the dish.
Sarah Folsom-Bray
[email protected]I love the addition of cashews in this fried rice. It gives it a nice crunch and nutty flavor.
zhikar acc
[email protected]This cashew fried rice is a great way to use up leftover rice. It's also a very versatile dish, so you can add whatever vegetables or protein you like.
Emrah Horasan
[email protected]I've made this cashew fried rice several times now and it's always a hit. It's the perfect weeknight meal because it's quick and easy to make.
Nadia Clayton
[email protected]This cashew fried rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Briseis Sanchez
[email protected]I made this cashew fried rice for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Gerardo Jr. Flores
[email protected]This cashew fried rice was a hit with my family! Everyone loved the flavor and the cashews added a nice touch. I will definitely be making this again.
Bijin Gurung
[email protected]This was my first time making cashew fried rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used chicken instead of shrimp, and it was still delicious. I'll definitely be making this again.
Nontobeko Mbatha
[email protected]I'm not a huge fan of fried rice, but this cashew fried rice was really good! The cashews added a nice sweetness and crunch, and the overall flavor was very balanced. I would definitely recommend this recipe to anyone who is looking for a tasty and e
Ahmanda Espina
[email protected]This cashew fried rice is a total winner! It's packed with flavor and has the perfect balance of textures. I especially love the addition of cashews, which give it a nice crunch. I'll definitely be making this again and again.