CASHEW-GINGER GRANOLA
Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of cashews, sesame seeds, and candied ginger.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats and cashews. In a small saucepan, combine butter, condensed milk, sesame seeds, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in ginger. Store in airtight containers at room temperature, up to 3 weeks.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 1 g, Protein 3 g
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Madi NaZari
[email protected]I made this granola for my family, and they all loved it. Even my picky kids ate it!
BEAST GAMER
[email protected]I'm allergic to cashews, so I substituted almonds in this recipe. It turned out great!
AB_ jozeph
[email protected]This granola is a bit too crunchy for my taste. I prefer granola that's a little softer.
Sindhi Boy roster
[email protected]I'm not usually a fan of granola, but this one is really good. It's not too sweet, and the ginger gives it a nice kick.
Thisisasentence
[email protected]I love the ginger in this granola. It gives it a really unique and delicious flavor.
polok polok
[email protected]This is the best granola I've ever had! It's so delicious and healthy.
danyal rajput
[email protected]I'm really impressed with this granola. It's so flavorful and crunchy, and it doesn't have any added sugar.
Sandra Boateng
[email protected]This granola is perfect for a quick and easy breakfast. It's also a great way to use up leftover oatmeal.
Jabu
[email protected]Overall, I really enjoyed this granola. It's a great way to add some extra flavor and crunch to your breakfast or snack.
Johnny Dragon
[email protected]This granola is a bit too expensive for my taste. I can find cheaper granola at the store that tastes just as good.
Eddie Mogorosi
[email protected]I'm not sure what went wrong, but my granola turned out really dry. I think I might have added too much flour.
Madeeha Muskan sandhu
[email protected]I love that this granola is made with all-natural ingredients. It's a much healthier option than store-bought granola.
Cora Hudson
[email protected]This granola is a great source of fiber and protein. It's also very filling, so it's a great way to start your day.
Ravneet Lal
[email protected]I'm not a huge fan of ginger, but I actually really enjoyed this granola. The sweetness of the honey and maple syrup balanced out the ginger nicely.
Adilson Furtado
[email protected]This granola is so easy to make, and it's so delicious! I love the way the ginger adds a little bit of spice.
GH Positive
[email protected]I've been making this granola for years, and it's always a favorite. It's the perfect balance of sweet, salty, and crunchy.
Kajenthiran Kaje
[email protected]This granola is a bit too sweet for my taste, but it's still very good. I would recommend using less honey or maple syrup next time.
Olivia Farrar
[email protected]I love the combination of flavors in this granola. The cashew and ginger complement each other perfectly. It's also very easy to make, which is a bonus.
White Money
[email protected]This granola is incredible! It's so flavorful and crunchy, and the ginger adds a lovely warmth. I've made it several times now, and it's always a hit.