CASHEW GREEN BEANS
Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
- Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Nabin Dibas
[email protected]I highly recommend this cashew green bean recipe. It's delicious, easy to make, and perfect for any occasion.
Faridon Jamshidi
[email protected]This dish is a great way to impress your friends and family. It's simple to make, but it looks and tastes like it came from a restaurant.
Arfaz Azgar
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
ANPATRICE NJERI
[email protected]This recipe is a great way to get your daily dose of vegetables. The green beans are packed with nutrients and the cashews are a good source of protein and healthy fats.
Amanda Tomas
[email protected]I'm not usually a fan of cashews, but I really enjoyed them in this dish. They added a nice crunchy texture and a nutty flavor.
Karna bahadur Sunar
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra green beans after making a salad or stir-fry, and this recipe is a great way to use them up.
Akshay Rampatha
[email protected]I love the combination of flavors and textures in this dish. The green beans are cooked perfectly and the cashews add a nice crunch.
Legend Zanu
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Denis Donar Go
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Pretty princess
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cashews and the sauce.
Adela Belakova
[email protected]I love that this recipe is so versatile. I've made it with different types of nuts and vegetables and it's always delicious.
Sinnathurai Vaheesan1983
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and the dish comes together in no time.
Luis Anold
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The cashews and the sauce really make the dish.
Sabrina Gidney
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Hussein Banysalman
[email protected]I've tried many cashew green bean recipes, but this one is by far the best. The sauce is so flavorful and the cashews are perfectly roasted. I highly recommend this recipe!
Gold music ug
[email protected]This cashew green bean recipe is a keeper! It's so easy to make and the flavors are amazing. The green beans are cooked perfectly and the cashews add a nice crunchy texture. I will definitely be making this again.