CASHEW PESTO
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.
Provided by Fitz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 8.4 g, Cholesterol 13.2 mg, Fat 54.5 g, Fiber 1.3 g, Protein 9.5 g, SaturatedFat 10.1 g, Sodium 361.8 mg, Sugar 1.1 g
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Dadhiram Chapagain
[email protected]I'm definitely going to try this recipe.
Mercy Mcy
[email protected]Thank you for sharing this recipe.
Eustacie Matthews
[email protected]This pesto is the best!
Jennifer Wentzky
[email protected]I can't wait to make this pesto again.
Anandi Jewel
[email protected]This pesto is a must-try for any pesto lover.
Maricela Garcia
[email protected]I highly recommend this cashew pesto recipe. It's easy to make, delicious, and versatile.
Nick Christian
[email protected]This pesto is so versatile, I'm always finding new ways to use it.
Anas Usama
[email protected]I've even used this pesto as a dip for vegetables.
Shawki Abboud
[email protected]This pesto is also great on sandwiches and wraps.
Khalid ood466
[email protected]I love using this pesto as a marinade for chicken or fish.
Jolan Homan
[email protected]This pesto is the perfect make-ahead meal. You can make it a few days ahead of time and store it in the fridge.
Aahana Khan
[email protected]I've been making this pesto for years, and it's always a hit with my friends and family.
Kashif Zain
[email protected]This pesto is a great way to get your kids to eat more vegetables.
Shanikky Group LLC
[email protected]I'm not usually a fan of pesto, but this recipe has changed my mind. It's so delicious and versatile.
Simone Albrecht
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Rena jean Santiago
[email protected]I love that this pesto is dairy-free and vegan. It's a great option for people with dietary restrictions.
Eztevan Jabalera
[email protected]This pesto is so easy to make, and it's a great way to use up leftover cashews.
Prince Rabbi
[email protected]I've tried many pesto recipes before, but this one is by far the best. The cashews give it a really unique and delicious flavor.
Virginia Spiliopoulou
[email protected]This cashew pesto is amazing! It's so creamy and flavorful, and it's the perfect addition to pasta, pizza, or grilled vegetables.