CASHEW RICE PILAF

Cashew Rice Pilaf image

A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook

Provided by Lynnda Cloutier

Time 40m

Number Of Ingredients 7

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Ingredients

1/2 cup unsalted butter, 1 stick
3 cups rice
1 cup cashew pieces
1 1/2 tsp. cinnamon
ground cloves to taste
6 1/2 cups water
6 chicken bouillon cubes

Steps:

1. Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.
2. Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.

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