Since I live near the coast of NC, this is a must have recipe. The shrimp are plentiful here and this recipe makes a wonderful entree.
Provided by CONNIE BOLDA
Categories Seafood
Time 20m
Number Of Ingredients 14
Steps:
- 1. Rinse shrimp and drain. Mix shrimp with the soy sauce. Heat a wok (or heavy large skillet) until hot. Pour in canola oil. Stir fry the shrimp just until pink, remove & set aside, Saute the bell pepper and garlic for one minute making sure garlic does not burn.
- 2. Add water chestnuts and snow peas, heat throughly: remove from heat.
- 3. Sauce:
- 4. Combine chicken broth, cornstarch, lemon pepper and remaining Tablespoon of soy sauce and stir together. Place wok back on heat and add sauce mixture. Cook stirring constantly until thick and bubbling.
- 5. Add shrimp back to the wok and mix well. Sprinkle with cashews & scallions. Serve over fried rice.
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Fatig Van Wyk
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The cashew shrimp was cooked perfectly and the sauce was amazing.
Brittany C
[email protected]This recipe is a great way to use up leftover shrimp. The cashew shrimp is a delicious and easy meal.
Mughees Haider
[email protected]I love the combination of flavors in this recipe. The cashew shrimp is both sweet and savory.
Berrian Turgott
[email protected]This recipe is a keeper! The cashew shrimp was so good that I ate the whole thing myself.
Ali Allan
[email protected]I've made this recipe several times and it never disappoints. The cashew shrimp is always delicious.
TROY REYNOLDS
[email protected]This is my go-to recipe for cashew shrimp. It's always a hit with my friends and family.
Helen Nyambura
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cashew shrimp.
Teferi Dey
[email protected]I love this recipe! The cashew shrimp is always a crowd-pleaser.
Tony Moran
[email protected]The cashew shrimp was easy to make and turned out great. The sauce was flavorful and the shrimp were cooked just right.
Ridley Taylor
[email protected]This cashew shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.