CASHEWS THAI STYLE
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots at a local Asian supermarket. Very, very morish! Our cashews weren't salted but we used around half a teaspoon, so salt is to taste.
Provided by JustJanS
Categories Nuts
Time 7m
Yield 1 cashews
Number Of Ingredients 7
Steps:
- Heat the oil in a pan over medium heat, add in the shredded lime leaves and chilli flakes and fry just until the leaves change colour.
- Remove from the heat and drain off any oil you can. Add the cashews to the pan and stir over a low heat for a minute or so.
- Remove from the heat and add the shallots, garlic and salt to taste. Try to not eat the lot!
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David Mosley
[email protected]I've made this dish several times and it's always a crowd-pleaser. The only thing I would change is to use a little less sugar in the sauce.
Asante kenneth
[email protected]I love this recipe! It's easy to make and always turns out delicious. I like to add a little extra chili paste for a bit of heat.
Erfan Alebrahim
[email protected]I made this dish last night and it was a hit with my family. The sauce was creamy and flavorful, and the cashews added a nice crunch.
Ch Shehryar
[email protected]This is the best Thai cashew dish I've ever had! The flavors were incredible and the chicken was so tender. I will definitely be making this again.