CASSATA CAKE RICOTTA CHEESE FILLING
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 6
Steps:
- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.
Nutrition Facts : Calories 271 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 11.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 7.1 g, Sodium 72.2 mg, Sugar 30.6 g
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Emmanuel Timilehin
[email protected]This cake was a little dry, but the filling was good.
Irfan Irfan
[email protected]This cake was a little too sweet for my taste, but it was still good.
rao waqas
[email protected]This cake is a little pricey to make, but it's worth it. It's a special dessert that's sure to impress your guests.
Kellan Kellanpalmet
[email protected]I'm not a baker, but I was able to make this cake with no problems. It's a great recipe for beginners.
aalu Arjun
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and beautiful.
Dhruba Khadka
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a special dessert.
Dustin Scott
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Toney Meola
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
momo designs
[email protected]This cake is a showstopper. It's so beautiful and delicious.
Javed Zahoor
[email protected]I'm not a big fan of ricotta cheese, but I loved this cake. The filling was light and fluffy, and the cake itself was moist and flavorful.
Jeff Stephens
[email protected]This is the best cassata cake I've ever had. The ricotta cheese filling is amazing.
SHAN BHATTI
[email protected]This cake was a little more difficult to make than I expected, but it was worth the effort. It's so delicious!
shakib 143
[email protected]I love the texture of this cake. The ricotta cheese filling is so smooth and creamy.
Jennefer Kitchen
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Omor Fabd
[email protected]I've made this cassata cake several times now, and it's always a crowd-pleaser. The combination of ricotta cheese, sponge cake, and marzipan is simply irresistible.
Mduduzi Sthole
[email protected]This cassata cake was a hit at my party! The ricotta cheese filling was light and fluffy, and the cake itself was moist and flavorful. I will definitely be making this again.