CASSAVA IN COCONUT (MUHOGO WA NAZI)
Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.
Provided by CJAY8248
Categories African
Time 1h10m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.
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Anesu Bandarasi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sabbir Hossin
[email protected]I added some chopped green chili to the sauce for a bit of spice. It was delicious!
Wayne Mash
[email protected]This dish is a great way to use up leftover coconut milk.
Khloee Harris
[email protected]I followed the recipe exactly and the dish turned out bland.
Ryan Daniel
[email protected]The cassava was a bit too firm for my taste, but the coconut sauce was delicious.
Debbie Hernandez
[email protected]Very tasty and filling dish.
Hridoy Ahamed
[email protected]This was my first time cooking cassava and I'm so glad I tried this recipe. It was easy to follow and the dish turned out great.
Giedrius Z
[email protected]I'm not a big fan of coconut, but this dish was surprisingly delicious. The cassava was cooked perfectly and the coconut milk added a subtle sweetness.
HA Hriday Das
[email protected]Loved the simplicity of this recipe.
Erma Lopezcorrales
[email protected]This cassava dish was an absolute delight! The coconut milk added a wonderfully creamy and aromatic flavor that perfectly complemented the tender cassava. It was easy to make and the results were stunning.