CASSEROLE NAPOLI
Make and share this Casserole Napoli recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
- Cook noodles until barely tender. Drain. Add meat sauce mixture.
- Squeeze dry spinach and chop coarsley.
- In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
- Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes in a preheated 375-degree oven.
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Rehan Siddique
[email protected]This casserole was delicious! I loved the combination of flavors and the chicken was cooked perfectly.
Sujan mishra
[email protected]I wasn't a fan of the eggplant in this casserole. I think it would be better without it.
Omar Alhroub
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Kamala Mizar
[email protected]I loved this casserole! The flavors were amazing and the chicken was so tender. I will definitely be making it again.
Dawn Allard
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Florence Mitts
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I'm not sure if I didn't add enough liquid or if I cooked it for too long.
Olivier Toviawou
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Shivashankar Chaudhary
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Enoch Eduah
[email protected]I wasn't a fan of this casserole. The flavors were bland and the texture was mushy.
ALS
[email protected]This casserole was okay. It wasn't as flavorful as I was hoping for, but it was still a good meal.
Ieuan Mitchelmore
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the casserole was delicious. I will definitely be making it again.
Oscar Williams
[email protected]This recipe is a keeper! The casserole was delicious and everyone loved it. I will definitely be making it again.
Afzal Sial
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Beatrice Combs
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.