CASSIS-SPIKED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
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Shehzad Ali
[email protected]This sauce was a disappointment. It was too tart and didn't have much flavor.
RUDIE VAN WYK
[email protected]I'm not a big fan of cranberry sauce, but this recipe was actually pretty good. I might even make it again next year.
Ace Exists
[email protected]This cranberry sauce is a little too sweet for my taste, but I still enjoyed it.
Sousou Sousou
[email protected]I've never had cranberry sauce with Cassis before, but I'm so glad I tried this recipe. It's amazing!
Shahbaz Sskss
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make, and it's always delicious.
Dominic Morris
[email protected]I made this sauce for Christmas dinner, and it was a huge success! Everyone loved the unique flavor of the Cassis.
Steven Hildebrandt
[email protected]This sauce was a little too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
JJ Moss
[email protected]I've made this cranberry sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Suzy John
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and tartness, and the Cassis added a unique and delicious flavor.