CASSOULET FOR THE GANG
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you're expecting guests-or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven coated with cooking spray, saute pork and kielbasa in oil until lightly browned; drain. Add carrots and onion; saute 4 minutes longer. Add garlic; cook for 1 minute longer. Stir in the tomatoes, broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Place 1 can of beans in a food processor; add 1/4 cup wine. Cover and process until pureed. Stir into meat mixture. Stir in the remaining beans and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat and vegetables are tender. Freeze option: Freeze cooled cassoulet in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 316 calories, Fat 5g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 959mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 11g fiber), Protein 25g protein.
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Waad Shamlan
[email protected]This cassoulet was so good! I loved the flavors and the beans were cooked perfectly. I will definitely be making this again.
Dre Erwin Photography
[email protected]This cassoulet was amazing! I loved the combination of flavors and the beans were cooked perfectly. I would definitely make this again and again.
Amran Hossain
[email protected]I'm not a huge fan of cassoulet, but I thought this recipe was pretty good. The beans were cooked perfectly and the flavors were nice. I would definitely make it again.
Louis Agenbag
[email protected]This cassoulet was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
fish 123
[email protected]I followed the recipe exactly and the cassoulet turned out great! It was so easy to make and the flavors were delicious. I will definitely be making this again.
Rao Aamir
[email protected]This cassoulet was amazing! The flavors were incredible and the beans were so tender. I will definitely be making this again and again.
Bizo Wallet
[email protected]I made this cassoulet for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Great Discovery
[email protected]This cassoulet was so good! I loved the combination of flavors and the beans were cooked perfectly. I would definitely make this again.
Isla Kane
[email protected]I've never made cassoulet before, but this recipe made it easy. It turned out great! The beans were tender and creamy, and the flavors were delicious. I will definitely be making this again.
Lourdes Lemus
[email protected]This cassoulet was a disaster! The beans were hard and the sausage was dry. I followed the recipe exactly, so I'm not sure what went wrong.
mac obadiah
[email protected]I'm not a huge fan of cassoulet, but I thought this recipe was pretty good. The beans were cooked perfectly and the flavors were nice. I would definitely make it again.
Dee Frentz
[email protected]This cassoulet was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. Other than that, it was a good recipe.
Hassu Baig
[email protected]I followed the recipe exactly and the cassoulet turned out great! The beans were tender and flavorful, and the sausage and duck were both delicious. I will definitely be making this again.
Jamesjr Jrjames
[email protected]This cassoulet was amazing! I made it for a dinner party and everyone raved about it. The flavors were incredible and the beans were so tender. I will definitely be making this again.
iftikar abir
[email protected]I've made this cassoulet recipe several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's totally worth it. The flavors are complex and delicious, and the beans are perfectly cooked. I highly recommend this recipe
Sarmila Karki
[email protected]This cassoulet recipe is a keeper! It's hearty, flavorful, and oh-so-satisfying. I followed the recipe exactly and it turned out perfectly. The beans were tender and creamy, the sausage and duck were both delicious, and the broth was rich and flavorf