CAST-IRON CHERRY-BERRY PEACH PIE
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.-Amy Hartke, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions. Shape each into a disk; cover and refrigerate for 1 hour or overnight., In a large bowl, combine peaches, cherries, blueberries and extracts. Combine sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. , Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 601 calories, Fat 25g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 491mg sodium, Carbohydrate 91g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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Usman Kashif
[email protected]This pie is perfect for a summer gathering! The crust is flaky and the filling is bursting with flavor. I love the combination of cherries, berries, and peaches. I will definitely be making this pie again and again.
Ayanda Nondumiso
[email protected]This pie is a bit pricey to make, but it is worth the splurge. The crust is flaky and the filling is delicious. I love the combination of cherries, berries, and peaches. I will definitely be making this pie again for special occasions.
Presly Sparkles
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved the flavor and the beautiful presentation. I will definitely be making this pie again for future bake sales.
Vida Kludze
[email protected]This pie is a bit time-consuming to make, but it is worth the effort. The crust is flaky and the filling is delicious. I love the combination of cherries, berries, and peaches. I will definitely be making this pie again for special occasions.
Shaheer Mushtaq
[email protected]I was disappointed with this pie. The crust was tough and the filling was bland. I think I will try a different recipe next time I make a cherry-berry-peach pie.
Kiana Obinna
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was gooey and delicious. I think I would reduce the amount of sugar in the filling next time I make this pie.
Rashidah Katushabe
[email protected]I'm not a very experienced baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and I had no problems following them. The pie turned out perfectly, and my family loved it! I will definitely be making this pie ag
Tanimul Hasan
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was bursting with flavor. He especially loved the combination of cherries, berries, and peaches. I will definitely be making this pie again for future cel
Jannatul Bithi
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and golden brown, and the filling was gooey and delicious. I loved the combination of fruits, and the pie was not too sweet or too tart. I will definitely be makin
Luicent Larmond
[email protected]I'm not a huge fan of pie, but this cherry-berry-peach pie changed my mind! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of fruits, and the pie was not too heavy or dense. I will definitely be making th
Dipu Bepari
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was bursting with flavor. I loved the combination of fruits, and the pie was not too sweet or too tart. I will definitely be making this pie again and again.
Sureish Thakur
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this pie again for future gatherings.
Akisha Smith
[email protected]This pie was a hit at my family gathering! Everyone loved the unique flavor combination of cherries, berries, and peaches. The pie was also very easy to make, and I appreciated the step-by-step instructions in the recipe.
Diana Moreen Mwaniki
[email protected]I was skeptical about making a pie in a cast iron skillet, but I'm so glad I tried this recipe. The pie turned out perfectly! The crust was crispy and the filling was gooey and delicious. I will definitely be making this pie again.
Edward Ssebagala
[email protected]This cherry-berry-peach pie was a delightful treat! The crust was flaky and golden brown, and the filling was a perfect balance of sweet and tangy. I loved the combination of fruits, and the pie was not too heavy or dense. I will definitely be making