Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the chicken and vegetable base: Heat a 12-inch cast-iron skillet over direct heat. Melt the butter. Add the carrots, onions and thyme. Season with salt and pepper and cook until the vegetables begin to soften, 3 to 5 minutes. Stir in the flour, coating the vegetables, and continue to cook for another minute. Whisk in the chicken stock, smoothing out any flour lumps. Simmer until the mixture begins to thicken, 10 to 15 minutes.
- Meanwhile, make the dumplings: Melt the butter with the jalapeno if using and lime juice in a sauce pot over indirect heat, then let cool.
- Whisk together the flour, baking powder, celery seeds, salt and lime zest in a large bowl. Mix in the cheese.
- Slowly pour the melted butter mixture into the cold cream in a small bowl and mix together using a fork. (The butter will bead up as you mix.) Pour the butter-cream mixture into the flour mixture and bring together into a soft dough. Set aside.
- Finish the chicken and vegetable base: Add the chicken, peas and parsley to the skillet with the vegetables. Move the skillet over indirect heat and scoop the biscuit mixture on top, covering the surface of the pan. Cover the grill and cook until the biscuits are golden brown and cooked through, about 20 minutes.
- (Alternatively, you can make the sauce and melt the butter mixture on a stovetop, then bake the biscuits in a 375 degrees F oven for 15 to 20 minutes.)
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Muzamilkorai Muzamilkorai
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Anubis The God
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Kagiso Letshwiti
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Rakib Shak
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Sumon Hosen
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Kajol Kabir
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Md Hamim
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Kate K
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Guriya Rani
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Abby Trusty
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Stanley Bhajan
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Fatiema Pelles
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the dumplings are light and fluffy. I especially love the addition of the carrots and celery, which add a nice
Thomas George
[email protected]This was a great recipe! The chicken was cooked perfectly and the dumplings were light and fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Syed Razzaq Khetran
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe was surprisingly good. The chicken was moist and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Shakir Awan
[email protected]This dish was easy to make and turned out great! The chicken was tender and the dumplings were fluffy. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Mark Barry
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken and dumplings, but I'm so glad I did! The chicken was so moist and flavorful, and the dumplings were light and fluffy. I loved the addition of the vegetables, which added a
PRAISE ADEWUMI
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the dumplings are light and fluffy. I especially love the addition of the carrots and celery, which add a nice sw
Zayan ali Zayan ali
[email protected]This chicken and dumplings dish was absolutely delicious! The chicken was so moist and tender, and the dumplings were light and fluffy. I loved the addition of the vegetables, which added a nice pop of color and flavor to the dish.