CAST IRON DUTCH OVEN PORK ROAST
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Breezy Klein
[email protected]Overall, this is a great recipe for pork roast. The pork is tender and juicy, and the gravy is flavorful. I would definitely recommend this recipe.
Naveed Steel
[email protected]This recipe was a bit too much work for me. The pork roast took a long time to cook, and the gravy was a bit too thick. I think I'll try a different recipe next time.
Maddie C
[email protected]I'm not a fan of pork roast, but this recipe was actually pretty good. The pork roast was tender and juicy, and the gravy was flavorful. I would definitely make this again.
Fathima Farsana
[email protected]This recipe is a great way to use up leftover pork roast. The gravy is flavorful and the pork is tender. I would definitely recommend this recipe.
Jonathon Dixon
[email protected]I made this recipe for my family and they loved it! The pork roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
susan francis
[email protected]This is a great recipe for a special occasion dinner. The pork roast is impressive and the gravy is delicious. I would definitely recommend this recipe.
Chris Quesenberry
[email protected]This recipe is easy to follow and the pork roast turns out perfect every time. I love that I can throw everything in the Dutch oven and let it cook without having to babysit it.
Maira vlogs
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The pork roast was so moist and tender, and the gravy was flavorful without being too heavy.
Abigail Awiti
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
the guava fruit of guava juice
[email protected]I've tried many different pork roast recipes, but this one is by far the best. The pork roast is always cooked perfectly, and the gravy is amazing.
Noor alam Noor alam
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
goldie
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork roast, and I got rave reviews about the gravy.
Afridi BQK
[email protected]This recipe is a great way to cook a pork roast. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
MDraju mdrajohowladar
[email protected]I followed the recipe exactly, but the pork roast was tough. I'm not sure what went wrong.
BOOTS
[email protected]The pork roast was a bit dry, but the gravy was delicious.
Manshan Rajesh
[email protected]This recipe was easy to follow and the pork roast turned out great! I will definitely be making this again.
Mairelis Gamez
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork roast is always cooked to perfection, and the gravy is delicious.
Derrick Hardinger
[email protected]This recipe is a winner! The pork roast turned out so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.