CAST IRON SKILLET VEGETABLE FRITTATA
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Provided by Father Makes Breakfast
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
- Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
- Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
- Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 9.9 g, Cholesterol 198.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 3.7 g, Sodium 355 mg, Sugar 3.5 g
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Idris Moshood
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Renelle Susan
[email protected]I love that this frittata is made with cast iron skillet. It gives the frittata a nice crispy crust.
saayash bk
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great make-ahead breakfast or lunch.
Reason Khosa
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have on hand for brunch or a quick weeknight dinner.
Hkm Saraf
[email protected]This frittata is a delicious and healthy way to start your day. It's also a great way to get your kids to eat their vegetables.
Md milonv
[email protected]This frittata is a great make-ahead breakfast. I made it on Sunday and ate it all week.
Sameer Tanveer
[email protected]I'm not a vegetarian, but I love this vegetable frittata. It's so flavorful and satisfying.
All Vines Fan Channel
[email protected]This frittata is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, so this recipe is perfect for me.
Bhuvan Raut
[email protected]I made this frittata for breakfast and it was the perfect start to my day.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]This frittata was so easy to make and it was delicious! I will definitely be making it again.
EANUR MD
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper.
Dewan Bhatti
[email protected]This frittata is a great way to get your kids to eat their vegetables.
seaida mohammed
[email protected]I love the idea of using a cast iron skillet to make a frittata. It gives the frittata a nice crispy crust.
Tyk Tanguay
[email protected]This was my first time making a frittata, and it turned out great! I'm definitely going to try more frittata recipes in the future.
M S D
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I expected. I think I might have overcooked it.
carolyn foye
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shinirade & Zander
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables added a lot of flavor.
Jean Caleb Ishimwe
[email protected]This frittata was easy to make and turned out great. I especially liked the crispy edges.
Khethelo Thusi
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge.
TAYYAB Malik
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.