CAT HEAD BISCUITS WITH SAWMILL GRAVY
These biscuits are so named because they are the size of a cat's head. This biscuits with sausage gravy recipe is from the Deen Brother's Y'all Come Eat cookbook.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Lightly coat a baking sheet with cooking spray; set aside.
- For the biscuits, in a medium bowl, gently stir together the 3 cups flour, the buttermilk, and butter until the dough just comes together. On a floured surface, pat the dough into a 1 1/2-inch-thick round. cut the dough into six 4-inch circles; transfer to the baking sheet. Bake about 25 mintues or until golden brown.
- For the gravy, in a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain. Pour off all but 2 tablespoons fat from the skillet.
- Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened. Stir in the sausage, pepper, and salt. To serve, split the biscuits and top with generous spoonfuls of gravy.
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Bili1950 Vitez
[email protected]These were the best cat head biscuits I've ever had!
Bhim Tiruwa
[email protected]This recipe is a must-try! The biscuits are perfectly fluffy and the gravy is so rich and flavorful. I will definitely be making this again.
JuVan Official
[email protected]I'm not a fan of country gravy, but this recipe was surprisingly good. The biscuits were fluffy and the gravy was flavorful.
Mel Sharp
[email protected]These biscuits were amazing! They were so light and fluffy, and the gravy was the perfect addition.
Hemraj Katwal
[email protected]I've made this recipe several times now and it's always a hit! The biscuits are light and fluffy, and the gravy is rich and flavorful. I highly recommend this recipe.
Bishwash Gaming
[email protected]The biscuits were a bit dry, but the gravy was delicious.
khaleq mredha
[email protected]This recipe is a keeper! The biscuits were flaky and moist, and the gravy was the perfect addition. I will definitely be making this again.
Abdulqa Caamaaa
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the gravy was bland.
Nwe Zinzin
[email protected]I'm not a big fan of biscuits, but I have to say that these were pretty darn good. The gravy was especially tasty.
NETT WEISE
[email protected]Made these biscuits for my family and they were a huge hit! The recipe was easy to follow and the biscuits turned out delicious.
Junaid s flexo and paper bag machine
[email protected]I've tried many cat head biscuit recipes, but this one is by far my favorite! The biscuits are so soft and fluffy, and the gravy is the perfect combination of savory and rich.
Megan Gould
[email protected]Excellent recipe! The biscuits were light and fluffy, and the gravy was rich and flavorful.
Malik Najaf
[email protected]These biscuits were so easy to make and they turned out perfect! The gravy was flavorful, easy to make, and took the biscuits to the next level. Will definitely be making this recipe again.
J For Jlali
[email protected]The biscuits were a bit too dense for my liking, but the gravy was delicious.
M TanVeeR
[email protected]This is a great recipe for cat head biscuits and sawmill gravy. My biscuits turned out amazing!
Logan Mott
[email protected]Oh my goodness, these biscuits were a hit at my Sunday brunch! They were so fluffy and delicious, and the gravy was the perfect complement. My guests couldn't stop raving about them.