CATALAN-STYLE BEEF STEW WITH MUSHROOMS
Steps:
- 1. FOR THE STEW: Adjust oven rack to middle position and heat oven to 300 degrees. Heat oil in Dutch oven over medium-low heat until shimmering. Add onions, sugar, and ½ teaspoon salt; cook, stirring often, until onions are deeply caramelized, 1 hr - 1:15 minutes. You want the onions to be a dark brown - almost like brown sugar. Add tomatoes, smoked paprika, and bay leaf; cook, stirring often, until darkened and thick, 5 to 10 minutes. 2. Add wine, water, thyme, and cinnamon to pot, scraping up any browned bits. Season beef with 1½ teaspoons salt and ½ teaspoon pepper and add to pot. Increase heat to high and bring to simmer. Transfer to oven and cook, uncovered. After 1 hour stir stew to redistribute meat, return to oven, and continue to cook uncovered until meat is tender, 1½ to 2 hours longer. 3. FOR THE PICADA: While stew is in oven, heat almonds and 1 tablespoon oil in 10-inch skillet over medium heat; cook, stirring often, until almonds are golden brown, 3 to 6 minutes. Using slotted spoon, transfer almonds to food processor. Return now-empty skillet to medium heat, add bread, and cook, stirring often, until toasted, 2 to 4 minutes; transfer to food processor with almonds. Add garlic and process until mixture is finely ground, about 20 seconds, scraping bowl as needed. Transfer mixture to bowl, stir in parsley, and set aside. 4. Return now-empty skillet to medium heat. Heat remaining 1 tablespoon oil until shimmering. Add mushrooms and ½ teaspoon salt; cook, stirring often, until tender, 5 to 7 minutes. Transfer to bowl and set aside. 5. Remove bay leaf. Stir picada, mushrooms, and vinegar into stew. Season with salt and pepper. Serve. TO MAKE AHEAD: Follow recipe through step 2 and refrigerate for up to 3 days. To serve, add 1 cup water and reheat over medium heat. Proceed with step 3.
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Sanaullah Arafat
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
Ahmod Ali
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Douglas Ingram
[email protected]I'm not a big fan of mushrooms, but I loved this stew. The mushrooms added a nice earthy flavor without being overpowering.
Yahaya Jaan
[email protected]This is a great recipe for a hearty and flavorful beef stew. I used a variety of mushrooms and they added a lot of depth to the flavor. I also used a red wine instead of white wine and it gave the stew a nice rich color.
Bishal Woli
[email protected]I made this stew in a slow cooker and it turned out perfectly. The beef was so tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Rayan Bourhoumi
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so flavorful and delicious.
Ahsan Naveed
[email protected]I followed the recipe exactly and the stew turned out tough and chewy. I'm not sure what went wrong.
Vaike
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Lynda Egboo
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious. The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Mario Mario
[email protected]This is my new favorite beef stew recipe. It's so easy to make and the flavor is amazing. I've already made it twice in the past month.
Hunter Prabadda
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fork-tender and the sauce was rich and flavorful. My family loved it!
Kayla Kishi Kiambom
[email protected]This stew was easy to make and so delicious. I used a cheaper cut of beef and it still came out tender and flavorful. The mushrooms added a nice touch.
Nirob Dey
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The addition of mushrooms and the unique blend of spices made this dish something special. I'll definitely be making it again.
Darkshow
[email protected]This Catalan-style beef stew was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The beef was fall-apart tender, and the mushrooms added a delightful earthy flavor. I served it over mashed potatoes, and it