CATALINA CHICKEN
I've yet to find anyone who didn't like this recipe when they tried it. It's SUPER easy. It's great alone or also good served over rice.
Provided by Amy English
Categories Chicken
Time 55m
Number Of Ingredients 4
Steps:
- 1. Combine dressing, soup mix and preserves in a saucepan. Heat thoroughly until all is mixed well.
- 2. Arrange chicken breasts in 9X13 baking dish, pour sauce over the top and bake, uncovered, at 350 for 45 minutes or until chicken is done. For the last 5-10 minutes of cooking, I put the oven on broil to "brown" the chicken a little bit.
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Jennifer Vargas
[email protected]This is my go-to recipe for chicken! It's so easy to make and the chicken always comes out perfectly. I love the Catalina dressing, it's the perfect blend of sweet and tangy. I highly recommend this recipe!
Syanda Ayabonga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the Catalina dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Dylan Black
[email protected]The chicken was overcooked and dry. The Catalina dressing was too sweet and didn't complement the chicken well. I would not recommend this recipe.
Md Shoaib
[email protected]This recipe was easy to follow and the chicken came out great! I used boneless, skinless chicken thighs and they cooked perfectly. The Catalina dressing was a bit too sweet for my taste, so I added a splash of vinegar to balance it out. Overall, a gr
Blal Murad
[email protected]This recipe was an absolute hit with my family! The chicken was juicy and flavorful, and the Catalina dressing was the perfect complement. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!