CATALINA CHICKEN BREASTS
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)
Provided by SAHMchef
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Add chicken and cook until browned, about 4 minutes on each side.
- Mix dressing, soup mix, and jam in a separate bowl.
- Put the chicken in a 3-qt. baking dish and pour the sauce on top.
- Cook at 350 degrees for 45 minutes or until chicken is cooked through.
Nutrition Facts : Calories 302.8, Fat 12.3, SaturatedFat 1.8, Cholesterol 68.4, Sodium 261.5, Carbohydrate 20.4, Fiber 0.1, Sugar 13.1, Protein 27.6
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MUDY-LEE-YM
[email protected]I love the versatility of this recipe. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to experiment with different vegetables in the sauce. This is a recipe that I'll be making for years to come
Abubaker Aslam
[email protected]This Catalina chicken is a great way to change up your usual chicken routine. The sauce is tangy and sweet, and it really complements the chicken. I'll definitely be making this again.
Md Sumon Khan nex
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. The Catalina sauce is so unique and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Yasir Solangi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out great.
Imtiaz Rahman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The chicken is always juicy and flavorful.
Evan Ahmed Latif
[email protected]I'm not a great cook, but this recipe was so easy to follow. The chicken turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Giselle Betancourt
[email protected]This Catalina chicken is so easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Abdul Naseer
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again.
Bikash Kumar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over pasta, and it was a delicious and easy meal.
Tylor Gertse
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The Catalina sauce is amazing, and it really tenderizes the chicken. I'll definitely be making this again.
Jumper Digenerally
[email protected]I've made this Catalina chicken several times now, and it's always a hit. The sauce is so easy to make, and it really coats the chicken nicely. I like to serve it with roasted potatoes and vegetables.
Jason Ewell
[email protected]This Catalina chicken recipe is a winner! The chicken breasts were juicy and flavorful, and the sauce was incredible. I served it over rice, and it was a hit with my family.