CATALINA PASTA SALAD
Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!
Provided by Lizzybob
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta according to package directions.
- I usually add the baby carrots to the pasta about midway thru cooking.
- Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
- Let drain.
- When carrots have cooled, I slice them in half lengthwise.
- Place pasta, peas& carrots in a large mixing bowl.
- Add miracle whip and catalina dressing until moistened.
- Sorry, I have no measurements as this is how I got the recipe.
- You just have to keep tasting and adding until you find the right taste.
- I like mine with more Catalina than Miracle Whip.
- I like to chill mine at least an hour before serving.
- Prior to serving add cherry tomatoes and cucumbers.
- After it chills, you may need to add more Catalina and/or Miracle Whip.
- If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
- Feel free to change up your vegetables!
Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1
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yawboadu
[email protected]This pasta salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, which is perfect for busy weeknights. I love that it's so versatile and can be easily customized to your liking.
Ahmed Shagib
[email protected]I'm always looking for new pasta salad recipes, and this one is a winner! It's so easy to make and the flavors are amazing. I will definitely be making this again and again.
canafuego family
[email protected]This is the best pasta salad recipe I've ever tried! It's so flavorful and refreshing. I love that it's not too heavy, so it's perfect for a summer picnic or barbecue.
Fahmid Khan
[email protected]This pasta salad is so good! I love the combination of flavors and the fact that it's so easy to make. I will definitely be adding this to my regular rotation of recipes.
Javonie Douglas
[email protected]I'm not a huge fan of mayonnaise-based pasta salads, but this one is an exception. The Catalina dressing is light and refreshing, and the vegetables add a nice crunch. I will definitely be making this again.
Rb Rb
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great make-ahead dish, which is perfect for busy weeknights.
Safsfg Dydfy
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish. I often make this pasta salad for lunch or as a side dish for dinner.
Balogun Israel
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use pre-cooked pasta and canned vegetables.
Mobeensafeer Safeer
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so versatile and can be easily customized to your liking. I often add some grilled chicken or shrimp for a protein boost.
Md:Asor Uddin
[email protected]This pasta salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing. I especially love the crunch from the celery and the sweetness from the pineapple.
Christian Serrano
[email protected]This recipe is so easy to follow and the results are delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Durga Rayamajhi
[email protected]I'm not usually a fan of Catalina dressing, but this recipe changed my mind! The combination of flavors is perfect and the pasta salad is so refreshing. I will definitely be making this again.
Bukola Anabanjo
[email protected]This pasta salad was a hit at my last potluck! I used rotini noodles and added some chopped red onion for a little extra flavor. It was a great make-ahead dish and held up well in the fridge overnight.