Recipes in "Capers" category| Page 2

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Sauteed Fennel, Capers and Arugula

Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs

Author: Bruce Aidells

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Tuscan Panzanella

Author: Rick Tramonto

Bresaola Carpaccio with Gribiche Vinaigrette

Pasta with Capers, Garlic, and Bread Crumbs

Seared Salmon with Raisin and Caper Butter

Author: Paul Flynn

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Deviled Eggs with Tarragon and Capers

Sea Bream with Artichokes and Caper Dressing

Seared Rib Eye Steak with Tomato Caper Relish

Author: Ian Knauer

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Marinated Eggplant with Capers and Mint

Author: Maggie Ruggiero

Celery Root Rémoulade

Pasta with Capers and Cherry Tomatoes

Chicken Schnitzel with Capers and Parsley

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Summer Pasta with Olives, Roasted Peppers and Capers

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Mustard Chicken and Orzo Casserole with Dill and Capers

Dilled Salmon Tartare on Whole Grain Bread

Chicken Cutlets with Fried Capers, Parsley, and Lemon

Marinated Sturgeon with Moroccan Chickpea Salad

Cilantro Lime Tartar Sauce

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Grilled Chicken Pan Bagnat

Seafood Pasta with Lemon Saffron Herb Dressing

Bruschetta with Caponata

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Tuna and Caper Brandade Crostini

Trout Grenobloise

Stuffed Baby Bell Peppers

Smoked Salmon on Sourdough Rounds with Caper Dill Relish

Author: Davina Besford

Sicilian Style Potato Gratin

Author: Roy Finamore

Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Stuffed Zucchini

Author: James Beard

Sicilian Turkey Burger

Author: Marge Perry

Linguine with Salmon and Arugula

Author: Amy Lesen

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou