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Orange Meringue Pie

Author: Donald DiPalma

Berries and Buttermilk Puddings

Author: Lillian Chou

Cold Cherry Soup

Author: Dana Shaw

Hibiscus Punch

Author: Denise Gee

Summer Pudding with Blueberries and Raspberries

A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way. The bread retains a bit of its texture and absorbs all the...

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.

Heirloom Tomato Terrine

Author: Paul Grimes

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau

Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears