Author: Sara Dickerman
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...
Author: Roberto Santibañez
This is a simple fish rub that creates a great flavor for Whole30® cod fillets. Best to let the fillets marinate in the rub at least a few hours, even overnight. Serve cod over your chosen accompaniments...
Author: Eric
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
Author: Inaki Aizpitarte
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Maricel Presilla
Author: Dawn Perry
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Author: Mads Refslund