This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings...
Author: TexasKelly
I got this recipe from an old neighbor years ago...She was grilling on her deck with this chicken and it drove all of us neighbors over to find out what it was, that is how good this marinade smells. It...
Author: CIndytc
I got this recipe from "Favorite Brand Name Slow Cooker Recipes". The original recipe called for 4oz canned sliced mushrooms instead of fresh, so you could use those instead if you wish in this recipe....
Author: thepurpleturtle
I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my "girl power" and improvised. Using five ingredients, plus garlic powder and white pepper...
Author: Momma of 24
This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can vary the quantities of just about everything, but...
Author: anne in apex
At parties and holidays, I love to serve a glorious platter of shrimp. However, I do get tired for the same old cocktail sauce. This is elegant and different, and definitely jazzes things up a bit. I must...
Author: JackieOhNo
Make and share this Crockpot Chili Sauce Chicken recipe from Food.com.
Author: LizCl
Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.
Author: GrillKing
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Author: Abby Girl
Author: Elaine Louie
I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well!
Author: kmarques77
A unique blend of flavorings lend lip-smacking flavor to the boring pot pork roast! And, best part, put it on in the morning, go to work, and when you come home your house will smell as if you have a personal...
Author: Kellcade
A quick favorite appetizer, shared by a co-worker. I have not once taken left-overs on this one! NOT ONCE! I always volunteer to bring this one--it's my easy little secret! :)
Author: Lv2Eat
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs...
Author: Pableaux Johnson
I have been making this Gazpacho forever and is one of my most requested recipes. We like ours spicy so you may want to adjust the seasonings if you want milder. This is better the next day...the cooking...
Author: Thea