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Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Author: Charlene Liang

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee...

Author: Karen

Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Author: Cathy

Butterscotch Filling

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

Author: Karen