From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients....
Author: Debbie R.
Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube and drop it in his coffee to heat the cheese. It's...
Author: LiisaN
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade fish monger. In Portland, Maine, this would...
Author: mersaydees
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From...
Author: Sharon123
Make and share this Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus) recipe from Food.com.
Author: CJAY8248