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Eggplant Bruschette

Author: Elena Faita-Venditelli

Oven Dried Tomatoes

_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes...

Author: Wolfgang Puck

Pappardelle with Slow Cooked Brisket

Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

Author: Donna Hay

Cola Braised Pork Stew

Author: Juli Tsuchiya-Waldron

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Author: Adam Rapoport

Spaghetti with Garlic and Cumin

Author: Robert Colombi

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Chicken Meatballs With Molokhieh, Garlic, and Cilantro

Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.

Author: Sami Tamimi

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.

Author: Alejandro Junger

Big Batch Roasted Kale

This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl.

Author: Kat Boytsova

Harissa Crusted Tri Tip Roast

Author: Bon Appétit Test Kitchen

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz

Microwave Fried Garlic

This quick, flavor-boosting ingredient comes together in minutes. Minced garlic gets doused with oil and microwaved until it becomes golden-brown and crispy. Serve the garlicky condiment with fried chicken,...

Author: Sheldon Simeon

Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

Author: Chris Morocco

Feel Good Chicken Soup

This brothy ginger, soy, and chile-scented Asian chicken soup is bound to make anyone feel 110% better.

Author: Donna Hay

Edamame Fried Rice

Author: Lucy Danziger

Sweet and Spicy Salmon

Author: Jennifer Iserloh

Enza's 10 Clove Magro

Author: Faith Willinger

Slow Cooked Eggplant with Lemon and Fennel Seeds

Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?

Author: Claire Saffitz

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz

Red Posole with Pork

If you've never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig's head called for in many traditional versions), and most of the process is hands-off.

Gremolata Shrimp

Author: Rick Stein

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...

Author: Katherine Sacks

Mixed Vegetable Gratin

Author: Fran Love Taylor

Pork Chops Scarpariello

Author: Ian Knauer

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).