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Basil Pesto

Author: Rawia Bishara

Sage Vinaigrette

Author: Peter Hoffman

Nuoc Cham Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Vietnamese Dipping Sauce

Author: Jill Norman

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Chicken Key Lime Curry

Author: Melissa Roberts

Sriracha Mayonnaise

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Author: Rick Martinez

Chicken in Garlic Almond Sauce

Author: Bon Appétit Test Kitchen

Porcini and Bacon Sauce

Author: Bruce Aidells

Yogurt with Raisins, Cucumber, and Walnuts

Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.

Author: Andy Baraghani

Mojo Rojo

Author: José Andrés

Mexican Pasta Surprise

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.

Author: Dr. John McDougall

Italian Salsa Verde

Author: Steven Raichlen

Sweet and Sour Fish

Author: Susan Bishop-Sauter

Squash Gratin

Author: Alain Ducasse

Charmoula

Author: Suzanne Goin

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Linguine with Scampi

Author: Gayle Gardner

Wood Ear and Cilantro Salad

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.

Author: Lisa Cheng Smith

Oxtail Ragù with Semolina Gnocchi

The perfect make-ahead meal, this recipe makes a lot of ragù. Keep some in the freezer and serve it over quick-cooking polenta for an easy weeknight dinner.

Ramen Noodles With Spring Onions and Garlic Crisp

A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping.

Author: Andy Baraghani

Party Posole Rojo

The last time we threw a dinner party with multiple courses and matching dinnerware was...well, we can't remember. When we entertain, we want everyone to have fun-including the host. Enter posole, one...

Author: Anna Stockwell