Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Marielle Ainsworth
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Jean Thiel Kelley
Author: Ian Knauer
Author: Liza Davies
Author: Sharon Blonder Leff
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Pam Anderson
Author: Paul Richardson
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Lillian Chou
A classic Oatmeal Cookies recipe
Author: Marcy Goldman
Author: Allison Vines-Rushing
Pumpkin Custard Profiteroles With Maple Caramel
Author: Ann Hodgman
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Anne Byrn
Author: Melissa Hamilton
Author: Melissa Roberts
Author: Gale Gand